Just the other day, I discovered a half-empty bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is in disarray. But there’s a lot to be said for negligence; after returning from holiday, I spotted a sunflower sprouting in the back corner.
This week, though, some urgent tidying is underway. As I’m expecting a baby, I’ve enlisted a local gardener to remove troublesome weeds like green alkanet and robinia saplings from the neighbour’s tree, while leaving the good stuff. Then, in the open patches, I’ll be sowing cover crops.
Green manure are superheroes when it comes to improving soil health.
My gardening friend Claire has written about cover crops, as they play a key role in crop rotation for edible gardens. However, the only things I’m harvesting from my garden right now are a few foraged apples and some hardy herbs.
My garden goals are modest and consistent – and improving the soil is my main priority. For those wondering, the scaffolding is for roof repairs, and the garden boundaries are still wobbly, but the neighbours agree with the plan.
Green manure work wonders for your garden’s foundation. Soil likes to be covered, which is why weeds appear. Yet by sowing fast-growing plants, you can control weeds, bring in bees, host pest-eating creatures, and fix nitrogen.
Green manure plants may not look exciting – though some, like lupins ‘Blue Sonet’ and a flowering legume, have pretty flowers – but their role is to thrive rather than look decorative. Once established, you can turn them under, chop them for mulch, or let them decompose for worms to pull down. Their work happens underground.
Now is the ideal time for sowing these cold-season plants. I’ve chosen rye grass, great for clay soil, Italian ryegrass, vetch, and beans that aerate soil.
It feels rewarding in planting seeds knowing it’s temporary – at least above ground.
